La Table du Nord is a gourmet and cultural book that celebrates the food, traditions, people, and terroir of northern Tunisia. Written by Malek Labidi, the book takes readers on a culinary journey through the seven governorates of northern Tunisia  including places like Bizerte, Jendouba, Le Kef, Béja, Siliana, Zaghouan, and the Greater Tunis area exploring the rich tapestry of local cuisine, ingredients, and traditions.